Ingredients
1½ oz Calvados, preferably Boulard
¾ oz fresh-squeezed Ruby Red grapefruit juice
½ oz KRONAN Swedish Punsch
1 dash simple syrup
pear slices or lemon twist, for garnish
Directions
Combine all ingredients except garnish with ice in a cocktail shaker and shake for 15 seconds. Fine-strain into a chilled cocktail glass and garnish with pear slices or a lemon twist.
