Created by Mayur Subbarao at Dram, Brooklyn NY.
Ingredients
1.5 oz Beefeater Gin
.75 oz KRONAN Swedish Punsch
.75 oz Bittermens Amère Nouvelle
.75 oz Amaro Ramazotti
.25 oz Yellow Chartreuse
Directions
Combine ingredients in a chilled mixing glass and stir with ice for 15 seconds. Strain into chilled coupe and serve. No garnish necessary.
Directions
Enjoy with a delicious dark chocolate cake, fruit desserts or why not a good cigar.
Ingredients
2 oz Kronan Swedish Punsch
A generous squeeze of fresh lime
Directions
Serve over ice. Garnish with lime wedge
Ingredients
1.5 oz KRONAN Swedish Punsch
1 oz Triple Sec
1 oz Grand Marnier
1 oz fresh squeezed orange juice
1 oz fresh squeezed lime juice
A few mint leaves + a few for decoration
Directions
Shake and strain into a cocktail glass
Ingredients
1½ oz Calvados, preferably Boulard
¾ oz fresh-squeezed Ruby Red grapefruit juice
½ oz KRONAN Swedish Punsch
1 dash simple syrup
pear slices or lemon twist, for garnish
Directions
Combine all ingredients except garnish with ice in a cocktail shaker and shake for 15 seconds. Fine-strain into a chilled cocktail glass and garnish with pear slices or a lemon twist.
Ingredients
½ oz blended Scotch whisky (not single malt)
½ oz Irish whiskey, preferably Redbreast or Jameson
½ oz KRONAN Swedish Punsch
½ oz vodka,
½ oz Italian vermouth, preferably Cocchi Vermouth di Torino or Dolin Rouge
½ oz French vermouth, preferably Dolin Dry or Noilly Prat
Lemon twist
Directions
Combine all ingredients except lemon twist in a shaker, add ice and shake for 15 seconds. Pour through a fine strainer into a chilled cocktail glass. Garnish with a lemon twist.
Ingredients
3/4 oz Averell Damson Gin Liqueur
3/4 oz KRONAN Swedish Punsch
1/2 oz Lime Juice
Directions
Shake with ice and strain into cocktail glass.
Created by Mr. Nick Feather at Restaurant Skool, San Francisco.
Ingredients
1 1/2oz Don Q Blanco
1/2oz KRONAN Swedish Punch
1/2oz Guava
1/2oz Lime juice
1/2oz Simple syrup
Directions
Shake and serve on the rocks in a bucket glass with umbrell