Author: pierre

  • Craft tradition where the core of production is Swedish oak.

    Craft tradition where the core of production is Swedish oak.

    THORSLUNDKAGGE

    – Henrik’s Foreword

    Throughout my career, I’ve had the privilege of experiencing and working with a vast array of spirits and wines aged in oak barrels. However, it wasn’t until a few years ago that I had the opportunity to explore the unique qualities of Swedish oak. While the rums I use in my products today have already matured primarily in used American white oak barrels, I was deeply intrigued by the distinct character that Swedish oak could impart.

    Driven by curiosity and passion, I acquired two brand-new 220L medium-toasted Swedish oak barrels, and with that, the idea for a KRONAN Limited Edition was born. The plan was simple—fill the barrels with our proprietary rum blend at 60% ABV and let time work its magic, bottling only when we felt the blend had reached perfection.

    To my delight, within just a few months of aging, early tastings revealed a remarkable transformation. I had anticipated a certain roughness from the oak, but instead, I discovered beautifully soft oak notes, adding layers of depth and complexity I had never encountered before. The evolution was astonishing.

    By January 2024, after one full year in the barrels, it was time to bottle. To further highlight the refined oak influence and bring out the best in the rum, we decided on a bottling strength of 30% ABV, with a slightly lower sugar content of 200g/L, while still remaining within the EU regulations for Swedish Punsch.

    Thorslundkagge’s barrels have proven to be an exceptional tool in our craft, elevating our products in ways I could never have imagined. And so, three new barrels have already been filled with our rum once again. When will the next Limited Edition be released? Well, who knows! The only thing I can say for certain is… it will be something truly extraordinary.

    And what becomes of the used barrels, you ask? Well, in true cooperage tradition, we fill them once more—this time for our KRONAN Rum!

    Cheers to craftsmanship, innovation, and the timeless magic of oak!

    Henrik Facile

    Craft tradition where the core of production is Swedish oak.

    Thorslundkagge combines a love for wood with solid craftsmanship and modern specialized techniques. The result is wooden barrels that impart a unique character to beverages and a wide range of garden barrels, all sharing one thing in common – the highest quality in every detail.

    History

    “Johan asked to make a wooden barrel, but the teacher was firm in saying it was too difficult, so no barrel was made that semester. But within the young Johan, the determination had only grown stronger.”

    Since childhood, Johan Thorslund has had a strong will and a desire to create something of his own. Even then, he had a deep love for wood as a material and a passion for working with his hands. Then came a day during the final semester of woodworking class when the teacher gave students free rein for a last project. Without realizing it himself, Johan took his first steps toward what would later become Thorslundkagge.

    Johan asked to make a wooden barrel, but the teacher was firm in saying it was too difficult. No barrel was made that semester, but within the young Johan, the determination had only grown stronger.

    Johan apprenticed for a week under Karl Lindbom, who was then Sweden’s only master cooper, to learn the basics of the craft. A trip to Gotland gave him the opportunity to make simpler barrels from pine and spruce, sparking an even greater passion for the trade.

    The following year, Johan and his father traveled to the UK in search of craftsmen who could nurture Johan’s strong desire to learn coopering. At a brewery in northern England, they found the knowledge they were looking for, and it was agreed that Johan would return in the summer to continue his training. That winter, with the skills he had gained over the years, he crafted his first oak barrel.

    In 1997, Johan became the first person in Sweden in 50 years to earn a Master’s Certificate in coopering. Today, our oak barrels and expertise are more valued and in demand than ever. Every day at Thorslundkagge, we work to bring together our vision and craftsmanship.

    Thank you for your interest in Thorslundkagge!

    www.kagge.com

    www.instagram.com/thorslundkagge

    www.facebook.com/Thorslundkagge

  • Biffy Cocktail

    Biffy Cocktail

    Biffy Cocktail

    Ingredients
    30ml KRONAN
    60ml Gin
    30ml Lemon Juice
    Egg White or Vegan Alternative


    Today’s a special day, as it marks the start of a project that I’ve been working on for a very long time, alongside one of my favourite brands in the industry, kronanpunsch . Over the next 11 weeks I’ll be sharing a range of very special cocktails, and telling the story of KRONAN and Swedish Punsch as a whole.

    To do this, I’ll be using the 22 cocktails, each featured in the classic 1930’s Savoy Cocktail Book using Swedish Punsch. This has really been a project packed with history and in the making for nearly 2 years. It’s fair to say that some of the drinks were designed for the palate of a different generation, but I’ve added my own personal touch to reinvent them, like in this Biffy cocktail

    It was a classic sour drink, but I wanted a touch of finesse and a different body to the cocktail, hence the addition of the egg white, or in this case vegan alternative.

  • Hesitation Cocktail

    Hesitation Cocktail

    Hesitation Cocktail

    Ingredients
    45ml KRONAN kronanpunsch
    15ml Rye Whiskey
    Cinnamon Stick Garnish

    Ingredients
    45ml KRONAN kronanpunsch
    15ml Rye Whiskey
    Cinnamon Stick Garnish


    I’ve got another incredibly exciting KRONAN serve today. As Sweden wanted to expand their trade into East Asia, many sailing tradesmen started to quickly deplete the rum they’d travelled with for the journey, we all know that
    feeling. They needed an alternative, and they found it in Batavia Arrack. Which is best to think of as an Indonesian take on rum, and not to be confused with Arrack from other countries, which can actually be an anise
    type spirit.

    Bartenders will have no doubt heard of Batavia Arrack, and this is where the Swedish Punsch we know today began its interesting journey into the stunning product on display. A product that works incredibly well as the main player in a cocktail, as shown by this inverted Old Fashioned adaptation of the 1930s cocktail.

    When I saw this inverted OF spec, I was blown away in all honesty, I love seeing really out of the box specs, and if you use a high proof rye whiskey here, you’ll get a sweet yet refined cocktail, maybe even add a few dashes of
    bitters or saline to further develop the flavours. Harry Craddock definitely stumbled upon a beauty of a drink on his travels researching for The Savoy Cocktail Book!

  • Welcome Stranger

    Welcome Stranger

    Welcome Stranger

    Ingredients
    22.5ml KRONAN kronanpunsch
    22.5ml Cognac
    22.5ml Gin
    22.5ml Lemon Juice
    22.5ml Orange Juice
    22.5ml Grenadine


    We all know I love these KRONAN Savoy serves, and I’m back at it today with a stunning drink. I’ll go as far as saying it’s in my top 5 of the entire list, simply because it is such an easy sipper with so much flavour packed in. KRONAN has this unique ability of being able to take centre stage in the stirred cocktails, but also being able to elevate an entire drink from the backseat, which happens here. A crowd pleaser for sure, and goes well with
    a touch more Swedish Punsch history.

    It wasn’t until 1733 that we first have record of the Swedish East India Company creating a potent ‘Rum Punsch’ using the Batavia Arrack and anything else they could find in Java, which would’ve likely been a way to mask the
    harshness of the spirit as they did with their rum supplies… before they ran out.

    This same sweetened, rum like punsch, is the basis for what we see in KRONAN today, only KRONAN is much more refined than what the sailors would have been subject to, and has a blend of Jamaican and Guyanan rum
    there for good measure!

  • Lasky Cocktail

    Lasky Cocktail

    Lasky Cocktail

    Ingredients
    30ml KRONAN kronanpunsch
    30ml Gin
    30ml Grape Juice
    Black Grapes


    Even though the Swedish Punsch cocktails from the Savoy were first seen back before 1930, as these were the most popular drinks at the time, it’s amazing to see how they closely match some of today’s modern cocktails. This drink is very reminiscent of the modern day Enzoni with the use of fresh grape juice. It’s a crazy drink, and because of the similarities in the spec with the Enzoni, I felt my adaptation just had to go down the Enzoni route. Hence the garnish you may be familiar with, some fresh grapes.

    KRONAN works so well with this drink, I actually recommend a more earthy gin such as Roku for this as it pairs well with the spiced rum blend at the heart of KRONAN. As and with everything in this day and age though, you can find out more about this blend on the KRONAN website.

  • Mabel Berra

    Mabel Berra

    Ingredients
    3/4 oz Averell Damson Gin Liqueur
    3/4 oz KRONAN Swedish Punsch
    1/2 oz Lime Juice

    Directions
    Shake with ice and strain into cocktail glass.

  • Cosmopolitan (1927)

    Cosmopolitan (1927)

    Ingredients
    ½ oz blended Scotch whisky (not single malt)
    ½ oz Irish whiskey, preferably Redbreast or Jameson
    ½ oz KRONAN Swedish Punsch
    ½ oz vodka,
    ½ oz Italian vermouth, preferably Cocchi Vermouth di Torino or Dolin Rouge
    ½ oz French vermouth, preferably Dolin Dry or Noilly Prat
    Lemon twist

    Directions
    Combine all ingredients except lemon twist in a shaker, add ice and shake for 15 seconds. Pour through a fine strainer into a chilled cocktail glass. Garnish with a lemon twist.

  • Diki Diki

    Diki Diki

    Ingredients
    1½ oz Calvados, preferably Boulard
    ¾ oz fresh-squeezed Ruby Red grapefruit juice
    ½ oz KRONAN Swedish Punsch
    1 dash simple syrup
    pear slices or lemon twist, for garnish

    Directions
    Combine all ingredients except garnish with ice in a cocktail shaker and shake for 15 seconds. Fine-strain into a chilled cocktail glass and garnish with pear slices or a lemon twist.

  • Nicolette

    Nicolette

    Ingredients
    1.5 oz KRONAN Swedish Punsch
    1 oz Triple Sec
    1 oz Grand Marnier
    1 oz fresh squeezed orange juice
    1 oz fresh squeezed lime juice
    A few mint leaves + a few for decoration

    Directions
    Shake and strain into a cocktail glass

  • Kronan & Lime

    Kronan & Lime

    Ingredients
    2 oz Kronan Swedish Punsch
    A generous squeeze of fresh lime

    Directions
    Serve over ice. Garnish with lime wedge